Are you Vegetarian.Well, lucky you.Today we’re making Beer-Battered Broccoli bites. If you’re looking for a yummy way to jazz up everyday veggies, try this super-tasty recipe. It’s also delicious with green beans, cauliflower, zucchini or yellow squash. This you must try…Contact Us for more info.Or Hit our Facebook page to socialize with us.
Beer-Battered Broccoli BitesPrint This
1 In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
3 Serve warm broccoli bites with ranch dressing for dipping.
Self-rising flour works best in this recipe, but if you can’t find it, you can substitute 1 cup all-purpose flour, 1 1/4 teaspoons baking powder and 1/4 teaspoon salt. Be sure to not crowd the fryer or pan, only frying several florets at a time. Try beer-battering and deep-frying other vegetables, such as green beans, cauliflower florets or zucchini or yellow squash slices.